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Paprika is more than a flavorless red dust. Here’s what you need to know to make the most of the different types.
Where to eat currywurst in Berlin. 1. Curry 36. Curry 36 bustles day and night — if Berlin had a ground zero for currywurst, this would probably be it.
Stir in the sweet paprika, remaining 3 teaspoons hot paprika, broth and half of the pepper puree. Bring to a simmer, then cover, reduce to low and cook, stirring occasionally, for 30 minutes.
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