Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and other publications. A curious home cook with a deep love of Polish cabbage ...
Chef Robbie Felice and cookbook author Meryl Feinstein share top pasta tricks. Flour and water is the simplified, two-ingredient base for one of the world's most beloved foods: pasta. Pasta-making ...
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11 Pasta-Making Tools to Help You Become a Pasta Pro
This pasta maker will give you perfectly consistent pasta sheets at a reasonable cost. The pasta maker comes with a two-sided cutter for spaghetti and wide fettuccine cuts, and additional pasta ...
Padma Lakshmi inspires me constantly in the culinary industry. From her advocacy on immigrant food rights to innovation in the kitchen, it doesn’t take much for the Taste the Nation creator to ...
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I Took a Pasta-Making Class, and It Showed Me I’ve Been Making a Noodle-Ruining Mistake for Years
I would’ve never guessed getting the perfect consistency was this easy. From the blue box mac and cheese to homemade tagliatelle tossed with garden-fresh marinara at a family-owned restaurant in the ...
Content creator Katie Brooks shared footage from the unique moment on TikTok Buona Pasta Club/TikTok In a viral video posted on the TikTok account Buona Pasta Club, pasta enthusiast Katie Brooks can ...
Benack has fully embraced Old World-style pasta-making—“maybe even gotten a bit maniacal about it,” he quips. Using the Italian tradition of pasta fatta a mano (pasta made by hand), he kneads, rolls, ...
In a viral video posted on the TikTok account Buona Pasta Club, pasta enthusiast Katie Brooks can be seen making gnocchi from her plane seat at 30,000 feet high “POV: You hate airplane food so you ...
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