ST. JOHNS, Mich. (WLNS)—Pasteurization is the process in which certain food items are treated with mild heat to get rid of toxins, harmful bacteria, and helps extend shelf-life on certain items. “The ...

An Australian company called Naturo has revealed the development of a breakthrough milk processing technique that is heat-free, eliminates more pathogens than pasteurization, and leaves the milk with ...

The discovery of bird flu virus particles in the commercial milk supply has reignited public interest in the century-long debate over pasteurizing milk. Sales of raw milk, or milk that has not ...

Consuming raw dairy products can expose people to a variety of illnesses including avian influenza, brucella, tuberculosis, ...

The following essay is reprinted with permission from The Conversation, an online publication covering the latest research. Recent reports that the H5N1 avian flu virus has been found in cow’s milk ...

Consumption of raw milk has seen a resurgence in recent months with some promoting it as "liquid gold" on social media.

Raw milk debates tend to harden into camps, but the benefits and risks are more complicated than either side often admits. I ...

Alexander Tin is a digital reporter for CBS News based in the Washington, D.C. bureau. He covers federal public health agencies. Allison Elyse Gualtieri is a Senior News Editor for CBSNews.com, ...

The U.S. Food and Drug Administration (FDA), together with the U.S. Department of Agriculture (USDA), recently announced that the FDA-approved commercial milk pasteurization process effectively ...

Health officials in New Mexico have said a newborn baby died from a listeria infection likely linked to the child's mother ...

A newborn baby in New Mexico has died from Listeria infection, which health officials say most likely originated from their ...