Enjoy this sweet and spiced pear jam on toast with ham and eggs ... 6 half-pints Text Ingredients In a Dutch oven, combine all ingredients. Bring to a boil; reduce heat and simmer, uncovered ...

As the seasons change and fresh fruits come into abundance, there’s no better way to capture their vibrant flavors than by making jam and jelly recipes. Even if you are a novice in the kitchen, ...

Carefully spoon the frangipane batter on top of the jam and then smooth the surface using a clean knife. Quarter and core the pear. Cut each quarter into 3 even slices. Arrange the slices on top ...

This recipe uses tinned pears and apricot jam - making it perfect for winter when there's little fresh fruit in season. Preheat the oven to 200C/400F/Gas 6. Roll out the pastry on a lightly ...

Scoop and then roll out into a ball and stuff the pear. The truffles will last a month in the refrigerator. For the sea salt vanilla bean cream: In a small saucepan add all the ingredients except ...

My mother reminded me that my grandmother used to make pear and ginger jam with pears dropped to her door by a friend who obviously had a prolific tree. Pears are at their best for a very short ...