Consumers increasingly expect food products with short ingredient lists and ingredients they know and trust. As a naturally derived, plant-based ingredient, pectin perfectly meets these expectations ...

Pectin is a water-soluble fiber derived from apple and citrus peels and is used as an emulsifying, stabilizing, gelling, and thickening agent in food products. It is particularly distinguished by its ...

For centuries, cooks relied on pectin to thicken jellies and jams. Today, this time-tested ingredient is sparking new innovations, as formulators unleash its thickening, gelling and protein ...