With that in mind, assuming you’re starting with a prime rib roast that has an internal temperature of 38° (just out of the ...

Preheat your oven to 450°F (232°C). Place the roast fat-side up on a rack in a roasting pan. Roast the prime rib at 450°F ...

As the centerpiece of the holiday table, a perfectly prepared prime rib—also known as a standing rib roast—is the ultimate ...

Prime rib is built on fat. Thick, gorgeous marbling runs through the entire roast, and that fat needs a little extra heat to soften, melt, and deliver flavor and juiciness to your mouth. Lean cuts ...

Warm it up. Martha's prime rib recipe, like most, recommends that you leave the roast at room temperature for at least two ...

If prime rib isn't in the budget right now, this relatively inexpensive cut of beef may stand in quite nicely with care and ...