The moment a bowl of ramen arrives in front of you, it already contains a wealth of complex flavors and spices, unlike pho, ...

Such mixtures can taste artificial, and the broth isn't given time to meld with the charred ginger, onions, and spices typically found in pho. The layers of delicate flavor aren't drawn out ...

Pho, the national dish of Vietnam ... Those first few spoonfuls of aromatic broth set the tone. Toasted spices (cloves, star anise, cinnamon, cardamom, fennel seeds and coriander seeds, etc.) ...

As a dried spice, it is used in pho, Vietnam’s ubiquitous noodle soup, and a few other popular dishes. Trinh Thi Quyen, the vendor who sold me the pods, explained that thao qua’s smoky flavor ...

For many, it’s their first chance to taste a cocktail inspired by Vietnam’s favorite soup: Pho. The cocktail incorporates traditional Vietnamese spices like star anise, cinnamon, and black ...

As the national dish of Vietnam and one of the country’s most delicious cultural exports, pho is a soul-warming soup consisting of rice noodles, herbs, spices, broth, and meat (typically beef ...

When you have finished skimming the top of the water of the saucepan, add the scraped bits and all of the spices to the pan. Simmer very slowly, partially covered, for between 3–5 hours ...

Despite being a trendy restaurant near the Hadley Center in South Plainfield, New Jersey, Pho Today is a relaxing and ...

From pho to vermicelli to lo mein, in this episode of "Eat Like a Local", Chris Shepherd is on the hunt for the best noodles in town.