The moment a bowl of ramen arrives in front of you, it already contains a wealth of complex flavors and spices, unlike pho, ...

Such mixtures can taste artificial, and the broth isn't given time to meld with the charred ginger, onions, and spices typically found in pho. The layers of delicate flavor aren't drawn out ...

Pho, the national dish of Vietnam ... Those first few spoonfuls of aromatic broth set the tone. Toasted spices (cloves, star anise, cinnamon, cardamom, fennel seeds and coriander seeds, etc.) ...

As the national dish of Vietnam and one of the country’s most delicious cultural exports, pho is a soul-warming soup consisting of rice noodles, herbs, spices, broth, and meat (typically beef ...

For many, it’s their first chance to taste a cocktail inspired by Vietnam’s favorite soup: Pho. The cocktail incorporates traditional Vietnamese spices like star anise, cinnamon, and black ...

2) Add spices: Stir in the turmeric ... Drain and set aside. 6) Assemble the pho: Divide the cooked noodles into bowls. Ladle the hot broth, fish balls, and vegetables over the noodles.

Halloween candy and fall coffees aside, October was a delicious month all around. The Phoenix New Times food team enjoyed a ...

A British-founded Vietnamese restaurant chain has applied to drop a trademark it has owned for almost two decades on the word “pho” in the UK, following outcry on social media. The restaurant ...

Vietnam Restaurant packs each bowl with spices, aromatics, herbs and fresh vegetables. Whether you’re a vegetarian or a meat ...

From pho to vermicelli to lo mein, in this episode of "Eat Like a Local", Chris Shepherd is on the hunt for the best noodles in town.