Pig stomach mucins are effective as anti-viral agents for consumer products Peer-Reviewed Publication. American Chemical Society ...

The mucus lining the stomachs of pigs may well be a much awaited, copious source of ‘mucins’ being regarded for use as wide-ranging anti-viral agents for various purpose report scientists.

Cattle products are particularly harmful, as cows produce huge amounts of noxious methane – a greenhouse gas 25 times more potent than carbon dioxide – when they burp or pass gas.