Cut squash in half; discard seeds. Place squash cut side down in a microwave-safe dish. Cover and microwave on high for 10-12 minutes or until tender. Turn squash cut side up. Fill centers of squash ...

Set the squash on a clean cutting board, and use a paring knife or chef’s knife to score the squash about 1/4 inch deep once around the circumference, resulting in a shallow groove around the entire ...

Cooking winter squash may seem like a daunting task if you've never done it before, but these tips and tricks from the ...

If preparing winter squash is new for you, then acorn squash can be a good first place to start. It appears dark green on the outside and the inside is yellow to orange. Chances are your annual trip ...

Walk into any grocery store, or better yet, your local farmers’ market this time of year, and you’ll likely see bins overflowing with seasonal squash in dozens of colors, shapes, and sizes. Knowing ...

Stuffed acorn squash with couscous and cranberries is the fall side dish that looks elegant but comes together in under an hour. The squash roasts until tender and sweet, while the couscous filling ...

Fall is squash season and in Oklahoma, we have several fresh farm options to choose from. Today at the Cooking Corner, Carolyn Piguet from Piguet's Prime Time is back to show us how to make Maple ...