Mussels must be fresh, properly stored, and expertly prepared. Anthony Bourdain said some cooks were "less than scrupulous" ...

Cooking with alcohol can get pretty nuanced, so an expert is here to remind us to always choose a dry white wine when it comes to cooking with mussels.

Scrub each mussel with a rough brush under running water and then scrape off the hair or beard with a knife. An alternative ...

Be sure to discard any that don't open. Sprinkle in the remaining parsley, then spoon the mussels into a serving bowl. Pour over the cooking liquid and serve with some crusty bread.

A final couple of rinses will ensure a sand-free meal. Mussels need very little cooking. Place them in the bottom of a large, heavy-based pan with a small amount of liquid and turn up the heat to ...

Mussels are emerging as a popular choice among seafood lovers in the UK this Valentine’s Day, challenging oysters as the top ...

I like mussels and often buy marinated ones in a ... but you should also cook them yourself as they’re really easy to prepare. However, I take your point that you like to snack on them and ...

Freshwater mussels are some of the planet's most fascinating and underappreciated animals. With their beautifully colorful shells, diversity of shapes and interesting adornments — including ridges, ...

UK retailer Waitrose reports surge of consumer interest in mussels. The UK supermarket chain says searches for mussels on its ...