A Michigan couple is killing foodborne pathogens and extending the shelf life of foods while making their state home to one of the largest high-pressure processing machines in the world. Garden Fresh ...

Graham Partners has completed its initial investment in the food processing technology space, having formed UCS & UPC Holdings Company, LLC (“Universal” or the “Company”), to acquire the business of a ...

BRIDGEVIEW, Ill., April 29, 2025 /PRNewswire/ -- Stampede Culinary Partners, a leader in customized protein solutions, is proud to announce a groundbreaking advancement in food safety and deli meat ...

CHICAGO — Cold-pressed juices — those often pricey refrigerated fruit and vegetable extractions that went mainstream about five years ago — initiated the growing popularity of high-pressure processing ...

There are many advantages to processors who use HPP technology, including food safety, added shelf life and the ability to offer clean label foods. Interest in utilizing high-pressure pasteurization ...

The new Hiperbaric 525 expands HPP capacity at APC's Milwaukee facility, enabling access to food safety, shelf-life extension and clean label food manufacturing. MILWAUKEE, Feb. 11, 2026 /PRNewswire/ ...

Crushing milk at high pressures could help it last for seven weeks in the refrigerator without the unfavorable flavors associated with other long-lasting milks, researchers now report. Conventionally, ...

Five friends wanted to make hand-crafted organic hummus, so they enlisted brothers, sisters, and neighbors in multiple rounds of taste-tests until they had three perfect recipes. In 2011, they ...

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You may have had to decide between pasteurized and unpasteurized food products at some point and wondered which is better to choose. Pasteurized foods have been exposed to high temperatures to destroy ...

The MarketWatch News Department was not involved in the creation of this content. The new Hiperbaric 525 expands HPP capacity at APC's Milwaukee facility, enabling access to food safety, shelf-life ...