Cooking with stainless steel requires some know-how. Take it from these pros that with these tips you'll be cooking with ...

A popular professional chef gave her TikTok followers a warning about gas stoves and explained why induction is "the way of the future." Despite working with mostly gas stoves throughout her career, ...

Meaghan and Donnie Ferneau are chairing the second annual Delta Diamond Chef Awards Gala and Competition, May 4 at the ...

Chef Emily Brubaker, winner of "Yes, Chef!", shares her best tips and a holiday meal timeline Emily Brubaker says that good planning, as well as cooking in advance, are the keys to a relaxed holiday.

The Seattle Ultrasonics C-200 vibrates 30,000 times per second, and as our pro chef tester found, it’s not as gimmicky as it sounds ...

Being on the oceanfront, Los Angeles has plenty of hotspots for raw seafood. We asked a chef to share some favorite restaurants for the freshest fish.

Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is currently an editor at Food & Wine magazine, focusing on trends and ...

Say goodbye to dried-out lemons and brown-spotted limes. Katie Brown is an editor for Food & Wine specializing in kitchen product reviews. An avid home cook and baker, she has tested countless kitchen ...

Putting together a meal for a large group always presents challenges. "When you get to, like, Christmas and Hanukkah, I think it’s got even a higher expectation than Thanksgiving," says Chef Emily ...