That's where puff pastry comes in. Find it in the frozen aisle of your grocery store, and use it to make a variety of ...

Puff pastry might be the most underrated secret weapon in your freezer. Those golden, buttery layers shatter at the first ...

The right finger food is a must! This year we’re opting for puff pastry snails with ham and mushrooms. They’re crispy and ...

If you have not discovered frozen cream puffs, you are missing easy, delicious desserts for the season. Here are two festive recipes that start with cream puffs. The first is inspired by the French ...

When it comes to serving dessert, it’s hard to top the voluptuousness of a cream puff frothy with whipped cream and raspberries. (Tom Wallace/Minneapolis Star Tribune/MCT) When it comes to serving ...

The Wisconsin State Fair concluded this past Sunday after almost two weeks of carnival rides, competitions and more importantly, cream puffs. For those of you who wait all year long to enjoy one of ...

Quick and easy, puff pastries make for delicious appetizers during brunches and tea parties. They are versatile and flavorful, making them perfect to serve to kids and adults. Last weekend, my ...

It gives croissants their crunch and palmiers their pizazz. No single ingredient makes a home cook look more like a pro than puff pastry. The multilayered wonder is easy to work with and can lend its ...

Lucky for you, puff pastry is a versatile dough that can be made into a variety of delicious treats. From doughnuts to pies ...

WEST SPRINGFIELD — Icing Big Éclairs seemed like an easy task, just one quick swipe across. After ruining three of them I realized there may just be an art to making eclairs and cream puffs. The cream ...

When I was growing up, my father would take us to get fresh hot doughnuts from Krispy Kreme every Sunday. The cake doughnuts, covered in peanuts or dipped in sprinkles, were always my favorite. And to ...

Profiteroles — small cream puffs, usually filled with ice cream and topped with chocolate sauce — are remarkably simple to make. Just bring water, butter, salt (and sometimes sugar) to a boil, dump in ...