Of the many wonders that fall brings, comfort foods — especially pastries — rank highest on the list. Be it a flaky spiced apple hand pie or broiled candied sweet potatoes, the enticing flavors of ...

When Erin Patinkin and Agatha Kulaga of Brooklyn’s Ovenly dropped by our test kitchen they were on a quest for perfection. They floored us with their attention to detail and let us in on the secrets ...

Chicago Vegan Foods, a family-owned company bringing cruelty-free comfort food to consumers across the country, will introduce a pumpkin flavor to its flagship line of Dandies Marshmallows. The new ...

From time to time, Chow Bella’s contributors challenge one another to a showdown: Make the best dish you can, using one common ingredient. This time (naturally), it was pumpkin. For the next few weeks ...

Cake Monkey is one of L.A.'s favorite bakeries, and the owners have shared with us the recipe for one of their most popular Thanksgiving creations. It doesn't actually use pumpkins — rather, it calls ...

For pumpkin seed topping: Whisk egg white in a bowl until foamy. Add honey, salt and pumpkin seeds and toss until seeds are coated. Arrange in a thin layer on a parchment paper-lined baking sheet.