Is the QR code a relic of pandemic-era dining, or is it the future of restaurants? The answer probably depends on the type of eatery you’re in. While restaurants of all stripes embraced QR codes ...

SALT LAKE CITY — Walk into Sugar House Station in Salt Lake City, and you'll find it's very similar to any other restaurant in many respects: Cooks prepare the food, runners run the food to the tables ...

Quick response codes, those boxy information-packed cousins to bar codes, are being used by Mesob Ethiopian Restaurant in Montclair, N.J., to engage mobile-technology-savvy guests and spur buzz.

Half of restaurants in the US are using scannable QR codes, allowing diners to pull up menus on their phones. See why privacy experts are concerned.

Throughout the pandemic, it made sense to swap out paper menus for a safer, health-friendly alternative, like QR codes. However, restaurants—and their customers—are ready to ditch the "tacky" ...

It’s probably safe to say that we’re all guilty of posting a mid-meal Instagram, whether it’s sharing a snap of the appetizers on our stories or taking a grid-worthy selfie when the bathroom has ...

I get it, printing prices are high, and as a business owner, you need to trim those costs wherever you can. Printing restaurant menus can vary widely in cost depending on style, finish, and order size ...

As someone whose job requires scrolling on social media and replying to Slacks for hours on end, any chance to unplug is welcome. It’s why I stick to reading physical books, handwriting journals and ...

GREENSBORO, N.C. — 2WTK asked the Better Business Bureau what scams they're seeing lately around the nation. Lechelle Yates from the BBB serving Center and Northwest North Carolina joined us to talk ...

Like many ambitious restaurants around town, the newly opened Pastore leaves no detail unturned: Customers are handed cold towels that chill in a fridge set precisely at 40 degrees, white tablecloths ...

Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. I’m still not ...