This recipe, perhaps the most popular in Tex-Mex cuisine, has its roots in Mexican food, specifically in a dish consumed by ranchers in Baja California in the 19th century. They aimed to make the ...

When I'm craving comfort food, I often turn to a "Barefoot Contessa" recipe because I know Ina Garten will keep things delicious but easy. While I love Garten's quick weeknight Bolognese and her ...

Check out F&W's guide to chili peppers and spice up your cooking. Diana Kennedy Shares 8 Recipes from Her Mexican Kitchen ...

"Shakshuka (or shakshouka) is a traditional Tunisian dish featuring poached eggs in a spicy tomato sauce with onions, bell ...