Usually, raspberry tartlets catch our eye in the pastry shop window. We like them so much that we decided to make them at home! You will see that with this easy recipe, you will have nothing to envy ...

Lemon-custard tartlets topped with raspberries have a festive look and a spring-like taste that lifts them beyond the usual run of sweet treats. Yet they are simple to prepare and would make a ...

Christmas season calls for something special — and what better way to celebrate than with a spread of warm, festive pies and tarts? From timeless classics like apple and pumpkin to show-stopping ...

1. Preheat oven to 350 F. 2. Process broken graham crackers in food processor until the consistency of crumbs. 3. Add water, vanilla extract and melted butter to graham cracker crumbs, pulsing to ...

The McGuire Moorman Hospitality executive pastry chef of Jeffrey's and Josephine House restaurants in Austin bakes a swoonworthy dessert The McGuire Moorman Hospitality executive pastry chef of ...

It is time once again for my annual raspberry post. You see, early June is my time to contemplate all things raspberry. Why now? What’s stopping me from meditating on the delights of baked and fresh ...

Heat the oven to 400°F. Beat the egg yolks in a medium bowl with a fork or whisk. Unfold the pastry sheet on a lightly floured surface. Roll the pastry sheet into a 12-inch square. Cut off the corners ...

1 cup freeze-dried raspberries or strawberries (optional; see note) 4 to 5 tablespoons unsalted butter, melted For the filling: ½ tablespoon St-Germain elderflower liqueur. 1. Prepare the crust: In a ...

Tarts are a wonderful way to show off delicious fillings in a pastry crust. They are quite simple to make, and you only have to make base crust as tarts tend to be topless! Tarts can be tiny ...