Whether you want to pull a jar from the pantry or trim and fry tender baby chokes, these recipes offer something for every occasion. While fresh artichokes signal the arrival of spring, many begin ...

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Spring is peak season for artichokes, the edible prickly bud of a plant that, if left to bloom, would yield fields of stunning purple flowers. Kevin Fisher, executive sous chef at Sea Root at the ...

I’m a big fan of salt and savoriness, so it’s no surprise I love brined things. Brining infuses food with extra flavor and also helps to preserve it, which is why items like marinated artichoke hearts ...

No need to stress about trimming, steaming, and messing with whole artichokes. All of these simple snack and supper ideas start with canned artichoke hearts! If you, too, adore spinach-artichoke dip ...

To marinate the anchovies – using your hands, remove the head and the backbones from the anchovies. This is best accomplished by pushing the flesh away from the bones with gentle pressure from your ...

P.L. sent this recipe for F.K. It was in Southern Living magazine "quite a while ago." It makes plenty for a party. If you don't want to peel 9 pounds of fresh shrimp, buy 5 pounds of peeled freshly ...