Soups aren't just cold-weather fare. This recipe takes advantage of zucchini's tendency to soften quickly, turning it into a ...

Chef Mateo Granados roasts summer zucchini with fresh tarragon and garlic until tender and lightly caramelized, concentrating the natural sweetness of the fruit. Crumbled goat cheese and briny black ...

We’re officially in zucchini season, and these quick and easy 20-minute lunch, dinner, side and appetizer recipes are the ...

This vintage bake combines two beloved classics.

Tender zucchini, a rich Gruyère cheese sauce, and a buttery Parmesan-panko topping come together in this easy gratin that's ...

Summer and zucchini go hand in hand, but this collection proves it’s so much more than something you just sauté and serve on ...

From silky chilled bowls layered with herbs to hearty stews brightened with pistou, these dishes make the most of summer squash. Molly McArdle is Food & Wine's Updates Editor. She has written and ...

Now is the time to savor zucchini at its peak. Our favorite way to enjoy the underrated vegetable is in this summery pizza.

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and VICE’s Munchies. While ...

Zucchini is a summertime staple. And with just one simple technique and three ingredients— zucchini, salt and oil — you can transform the crisp vegetable into a tender, perfectly caramelized side dish ...

Melissa Clark’s filling and versatile zucchini pasta with tuna and chile paste is my favorite fast zucchini dinner. By Mia Leimkuhler Good zucchini morning! Today we have for you: My favorite zucchini ...