Just make sure that you are using peppers that are preserved in oil rather than brine ... as they are also excellent warm rather than hot. To make ahead: peel and slice the potatoes, submerge ...

Inspired by these incredible flavors, this stuffed pepper recipe both reflects the classic ... scallions and olive oil until tender. (Swiss chard or kale would be delicious here too.) ...

This zesty Lemon Pepper Chicken Marinade combines the fresh brightness of lemon juice and zest with the savory depth of ...

At most of the Chinese restaurants I’ve eaten at over the years, the fried rice accompanying the meal is usually quite boring. You know that mysterious brown stuff dotted with tiny bits of yellow and ...

This calzone recipe mimics the flavors of a classic ... A light coating of olive oil helps the dough brown in a very hot oven. Crank your oven up as high as it will go (most home ovens will ...

I then seasoned the peppers with salt, pepper, and olive oil, and roasted them at 400 F until they were juicy and soft. The recipe said to brown the ground beef and set it aside. Then I sautéed ...

Nothing beats a bowl of steaming hot ... recipe. Place chicken and tomatoes in slow cooker. Heat water and add chicken base, stirring until dissolved and add to slow cooker. Heat oil in ...