Add Yahoo as a preferred source to see more of our stories on Google. With so many options for easy meals, you've never been so grateful for leftovers. Hash is what leftovers dream to be. It's what I ...

Melt butter in large, heavy, ovenproof skillet. Add onion; cook until it begins to soften, 5 minutes. Heat oven to 400 degrees. Combine corned beef, potatoes, beets, turnips or rutabagas, salt, pepper ...

Serves 2 and is easily expanded. Note: A medley of potatoes, beets and sweet potatoes is topped with a poached or fried egg. Feel free to add chopped cooked ham, corned beef or bacon into the mix.

Red Flannel Hash is a tasty mixture of beef, potatoes and beets. It’s a New England specialty and takes its name and color from the red beets. This is a great recipe for leftover meat and potatoes.

A hash presents a magical method for making something new with leftovers. Roasted vegetables become recharged when warmed in a skillet, perhaps with a diced onion and topped with an egg. Hashes are ...

Red Flannel Hash is a tasty mixture of beef, potatoes and beets. It’s a New England specialty and takes its name and color from the red beets. This is a great recipe for leftover meat and potatoes.