Hearty, filling and comforting - this red lentil soup is healthy, low fat and a perfect vegetarian soup for a cold winter's evening. Each serving provides 347kcal, 8g protein, 28g carbohydrate (of ...

It is often a vegan dish, making it nutritious ... Lentils: Always use red lentils for lentil soup, they provide rich texture ...

For this curry-like vegetarian dish, red lentils are cooked in ... hock-stocked soup, rich with okra and laden with lentils. Ginger and lemongrass bring an aromatic note of Compton's childhood ...

They also work well for vegetarian taco or sloppy Joe ... Try them in a heartier lentil soup or a thick stew like Red Lentil Akoho Sy Voanio (Malagasy Coconut Lentils). Yellow lentils are similar ...

This simple soup is gluten-free, vegan and full of vibrant flavour ... Heat your slow cooker to High. Combine the lentils, stock and lime pickle in the bowl of the slow cooker.

4. Pour in the vegetable stock and red lentils and give everything a good stir. 5. Lower the heat, bring to a simmer and pop in the bay leaves. Cover and cook for about 45 minutes over a low heat ...