This week we’re filling the soup pot with red lentils. Open my fridge or freezer in the dead of winter and chances are good ...

Hearty, filling and comforting - this red lentil soup is healthy, low fat and a perfect vegetarian soup for a cold winter's evening. Each serving provides 347kcal, 8g protein, 28g carbohydrate (of ...

It is often a vegan dish, making it nutritious ... Lentils: Always use red lentils for lentil soup, they provide rich texture ...

Budget vegan recipes: these cheap and affordable plant-based recipes all use ingredients like chickpeas, lentils, and beans ...

A thick, warming vegan lentil soup made with just three ingredients plus stock and seasoning. It's vegan and gluten-free too. For this recipe you will need a blender. Each serving provides 356 ...

For this curry-like vegetarian dish, red lentils are cooked in ... hock-stocked soup, rich with okra and laden with lentils. Ginger and lemongrass bring an aromatic note of Compton's childhood ...

They also work well for vegetarian taco or sloppy Joe ... Try them in a heartier lentil soup or a thick stew like Red Lentil Akoho Sy Voanio (Malagasy Coconut Lentils). Yellow lentils are similar ...

Red lentils are an excellent base for soups and stews, such as the Indian dal stew. They cook quickly, break down, thicken the soup, and enrich it with nutritional value. In Mulligatawny soup ...

4. Pour in the vegetable stock and red lentils and give everything a good stir. 5. Lower the heat, bring to a simmer and pop in the bay leaves. Cover and cook for about 45 minutes over a low heat ...

This simple soup is gluten-free, vegan and full of vibrant flavour ... Heat your slow cooker to High. Combine the lentils, stock and lime pickle in the bowl of the slow cooker.