add the chopped onions and diced red bell pepper. Cook until the vegetables are softened and slightly caramelized, about 5-6 ...

Begin by warming the palm or olive oil in a large pot over a medium flame. Then, introduce the sliced onions and minced ...

This is a sandwich that made me fall in love with the “stacked” genre at an early age. It is actually the first chicken sandwich I ever posted on social media, when, by chance, I decided to film one ...

To get the most flavor, tenderness, and moisture out of his filet mignon, Gordon Ramsay cooks the cut in this one liquid for ...

Add three tbsp of oil to a large saucepan and place it over a medium-high heat. Once the oil starts to shimmer and loosen, ...

I followed Alex Guarnaschelli, Rachael Ray, and Paula Deen's signature recipes for deviled eggs, and the simplest one ended ...

In a frying pan, heat the oil and fry the red ... out the seeds with the tip of a knife. (You can skip this. The seeds taste absolutely fine, but rather spoil the “pulled pork” illusion.) Cut ...