When the bell rings at the front door of Arnold’s Butcher Shop on Thousand Oaks, owner Arnold Fernandez has a pretty good idea what his customers will order. They want steak, namely rib-eye, and lots ...

Cooking a ribeye perfectly every time can be tricky, but chef David Raines shows how easy it can be. Raines, a chef trained in Michelin Star restaurants and owner of The Flora Butcher in Flora, said ...

With so many cuts and sizes, figuring out the best way to cook the kind of steak you've bought can get difficult pretty quick ...

Chef Vartan Abgaryan of Yours Truly in Venice serves Flannery’s Jorge steak with a floral herb and citrus gremolata, teeming with sweet poached garlic cloves, and a side of grilled broccolini dressed ...

Yes, my friends, it's possible to have your steak and eat it, too. There's very little debate that the tenderloin is the most tender of all steaks, and perhaps some debate that rib-eye steaks have the ...

These ribeye sandwiches start with a full roast, not sliced steak rushed onto bread. The beef is cooked gently to keep the ...

Prime rib and ribeye come from the same area of a cow, but prime rib is a larger cut that is broken down into a roast, while a ribeye is smaller steak cut that's taken from the prime rib. Prime rib is ...

When one orders a steak, that request is always followed by a question: How would you like it cooked? Many of us probably start with what our parents ordered. Eventually, we realize that maybe a ...

Master how to grill ribeye steak on a gas grill with these juicy tips for searing, seasoning, and finishing like a true backyard pro. The post 9 sizzling tips for how to grill ribeye steak on a gas ...