Even if you don’t have a glut of zucchini in the garden, your neighbors, your sisters, or your friends are bound to. By now you’re probably all running out of ideas. Here’s a supper pie made with ...

At Masseria Potenti, in Puglia, Italy, we tasted an unforgettable starter featuring thin slices of fresh zucchini rolled around a lemony ricotta filling and dipped, cannoli-like, into sesame and poppy ...

Before starting, make sure the cooking grates are super clean and debris-free, said chef Justin Smillie. And don’t oil the pizza, oil the grill, by applying olive oil with a kitchen towel onto the ...

Part of the fun of making pizza at home is tinkering with the process. Try a pizza stone on the oven floor; start in a cast iron skillet on the stovetop and finish under the broiler; or slide the ...

Zucchini Lasagna is pasta-free yet tasty and rich. It's the perfect low-carb, gluten-free lasagna and a great way to sneak ...

Cut the zucchini lengthwise into 1/5-inch-wide slices. Discard the two outside green slices from each zucchini. Set the slices on a large plate and season with 2 tablespoons oil, and salt and pepper.

When the new year comes around, it is the perfect time to start fresh, with new goals, and many of those goals include eating ...

To explore and search through all our recipes, check out the new WSJ Recipes page.