A classic root beer float is made using the soda plus a couple of scoops of vanilla ice cream and whipped cream to top it off. Frank J. Wisner, the owner of Cripple Creek Brewing in Colorado, is ...

Tip: You can make root beer pie up to two days ahead of time. Make the crust, add the filling, and chill, covered, in the refrigerator. Refrigerate the whipped cream separately (whisk it before using, ...

If there’s one dessert drink that captures the heart of childhood summers and old-fashioned American desserts, it’s the root beer float. Imagine that perfect mix of creamy vanilla ice cream and fizzy, ...

A look at the dirty soda trend and how prebiotic sodas are being used as a lower-sugar base for creamy, customizable drinks ...

This Root Beer Protein Shake Recipe did not disappoint. Root Beer floats are a favorite of mine, so this was the perfect quick treat with the warmer weather. Premier Protein has always been one of my ...

There’s nothing quite like the flavor of root beer. For many, the taste brings us right back to childhood when summer days were spent sipping root beer on the beach or treating ourselves to a root ...