Pittsburgh Chef Jason Capps has been traveling around the world! Now that he's back in town, we invited him into the kitchen to us make us a treat. 24-36 hours in advance, cover salted cod with water ...

Guanimes con bacalao is a stew eaten throughout Puerto Rico that combines the brininess of salt cod with the fruitiness of peppers in a lusciously rich sauce. Our version is based on the one at Casa ...

Add Yahoo as a preferred source to see more of our stories on Google. Cod's mild flavor also makes it the perfect partner for rich, savory sauces like lemon garlic butter, giving it a zesty finish.

It's surprisingly refreshing, and even better leftover. Don't let the casserole-like preparation of this Dutch oven stew fool you—Spanish salt cod stew is the ideal summertime meal. Tomatoey and ...