When the holidays roll around, there’s one dessert I can never resist: saltine cracker toffee, affectionately nicknamed "Christmas Crack." If you’ve never tried it, let me tell you—you’ll ...

Remove caramel from the heat and pour over the crackers. Spread with a rubber spatula to cover evenly. Bake for 5 to 6 minutes, or until caramel becomes bubbly.

Immediately pour the toffee evenly over the crackers, then bake for 5-6 minutes. Remove from oven and sprinkle 2 cups of chocolate chips over everything. When they’re soft and melty, use a ...

Place the baking sheet with the covered saltines into the oven and bake for about 7 minutes until the mixture is bubbly. ... Remove from the freezer/fridge and begin to crack the candy.

Making candy at home sounds intimidating, right? Luckily, that’s not always the case. This churro saltine cracker toffee (from Christy Denney’s new cookbook, Scrumptious from the Girl Who Ate ...

How Each Brand Scored Savoritz Original Saltine Crackers. Almost all testers included a comment about the salt level of the Savortiz Original Saltine Cracker, which is Aldi’s store brand.