The wings need to be dry-brined at least 1 hour, and up to 24 hours, before roasting. The mumbo sauce can be prepared and refrigerated in an airtight container for up to 2 weeks. Refrigerate leftovers ...

Adjust a rack so it sits 6 inches from the element ... Ladle chilled custard sauce into 6 shallow bowls. Place 2 peach halves ...

These biscuit bombs take tender, shredded chicken tossed in tangy Buffalo sauce, wrap them in buttery biscuit dough, then ...

If the bread is not slightly stale already, leave the pieces out on a wire rack to dry out ... more once you have poured the bread sauce into a warmed bowl or gravy boat.

Chermoula is a marinade or sauce that forms the basis of many Moroccan dishes. This version is made with eggplant, basil, dried herbs and lime can be used as a great dip. 3. Roast in preheat oven on ...

Scrub the deeper part of each scallop shell well with hot water and place on a rack over ... shallow gratin dishes instead. Preheat the oven to 220C/425F/Gas 7. To make the sauce, pour the milk ...