If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Among people who like food, such scrapple-shaming is both off the mark and out of fashion. Scrapple may not ...

It's National Scrapple Day! Who doesn’t love a good mushy combination of pork scraps with cornmeal and spices? It's an eastern Pennsylvania staple that's not exactly for everyone, but those who love ...

A Scotch egg — a deep-fried hard-boiled egg wrapped in sausage — is a classic British pub snack, so it stands to reason that it would translate into bar food in the United States. That’s just what ...

In the old Pennsylvania Dutch days, cold winter weather was the time for butchering. At the end of a butchering day or sometimes the next day, the pork leavings were processed into scrapple. Of ...

Come Thursday night, leftover turkey abounds, and you may be wondering what to do with all that bird. A quick shuffle through mid-century recipe cards on file in The Courier-Journal archives turned up ...