The National Restaurant Association (NRA) launched its ServSafe Manager Online Course, 6th edition–the Web-based version of its industry-leading "ServSafe Manager Book," 6th Edition training program.

The National Restaurant Association is rolling out the next generation of its ServSafe Food Safety manager program this month to meet the evolving needs of the restaurant and foodservice industry.

ServSafe has been the industry standard since 1919 in training millions of people how to receive, store, prepare, and serve food safely. Through the Cooperative Extension Service, we offer training ...

Penn State Extension will offer the ServSafe Food Safety Manager course, which is aimed at restaurant and food service managers and others who need food safety certification. The course will be held ...

Penn State Extension will offer the ServSafe Food Safety Manager course, aimed at restaurant and food service managers and others needing food safety certification. The course will be held from 9 a.m.

Food safety is in the news. Numerous food borne illnesses have occurred during the last few years, most from food eaten away from home. ServSafe Manager is a program developed by the National ...

AMBRIDGE — Starting in 2020, the Pennsylvania Food Code will require that the person in charge of a food-service operation be a certified food protection manager — and such a person must be onsite at ...

Penn State Extension will offer the ServSafe Food Safety Manager course, which is aimed at restaurant and food service managers and others who need food safety certification. The course will be held ...