A tiny little black seed is taking the pastry world by storm. Flavor of the month? Absolutely not -- for pastry chefs from Paris to Tokyo, from Los Angeles to New York and over to Spain, it’s the ...

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Tea hasn't always been used for drinking. It's been used as medicine, money and as for food. In this recipe Luke Nguyen uses his fresh green tea leaves to infuse his sweet sesame dumplings. In a ...

Move away from your common milk tea, and try options like sesame seeds tea Trying flavoured tea can be risky for some people, consult to a health expert before trying ...

I love green tea desserts, because the green tea powder adds both a green colour and a gentle flavour. Some recipes call for “green tea for baking”. Ignore that – that type of tea is usually a faded ...

Our new Swirled Sesame Tea Cake made me gasp the first time I saw it. Mesmerizing swirls of black and white sesame—a galaxy of buttery tahini pound cake. But something that beautiful seemed ...

Bring a Japanese-themed dinner party to a memorable close with this delicious dessert recipe. Scoops of green tea and black sesame ice-cream are served sundae-style with a drizzle of sweet soy syrup.

Sesame seed makes a grand appearance in January in most parts of India, around the time of Makar Sankranti. Photo: Pradeep Gaur/Mint Tilgul ghya, goad, goad bola (eat til gul and talk sweet) is how ...

1. Heat the oven to 325 degrees. Place a cake dish filled with water on the bottom rack. 2. Place the graham cracker crumbs in a medium bowl. Slowly pour the melted butter over the crumbs, stirring ...