A multistate outbreak of salmonella infections is likely linked to raw oysters, according to the CDC. Dr. Leana Wen explains what to do to reduce chances of illness.

A person holds an open tin of whole oysters - Krblokhin/Getty Images Canned oysters are a briny delight, delicious eaten plain or given a luxurious twist such as turning them into dip or making oyster ...

In interviews with health officials, 74% of people who became sick said they ate raw oysters in the week before their illness ...

From coast to coast, spanning Connecticut to Florida to Washington state, Food and Drug Administration (FDA) advisories warning against the consumption of raw oysters have been making headlines. Over ...

HOUSTON — Federal health officials are looking into dozens of illnesses caused by eating raw oysters in several states, ...

Traveling on vacation is an exciting opportunity to explore new places, cultures, and cuisines. Among the culinary delights that many travelers seek out is raw seafood, which can include sushi, ...

Stop serving boring oysters. This Thai Lime Chili Oyster twist balances sour, spicy, and salty flavors that allow the oysters ...

The Centers for Disease Control and Prevention has reported 64 people across 22 states have been diagnosed with the same ...

Seafood, like salmon, clams, and oysters, is rich in nutrients like protein, healthy fats, vitamins, and minerals. Nutrients ...