As the official start of summer approaches, federal officials are warning Americans to take extra precautions when eating oysters and clams to avoid a potentially deadly illness known as paralytic ...

Before you dig into that platter of freshly shucked oysters or baked clams at your favorite seafood restaurant, better make sure you know from where the shellfish originated. The U.S. Food and Drug ...

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PORTLAND, Ore. — The US Food and Drug Administration says consumers should avoid eating shellfish from Oregon and Washington state as they may be contaminated with toxins that cause paralytic ...

FILE - Grasses and yearling oysters, growing on the large "mother" shells planted throughout the bed, are barely covered by a thin layer of water at low tide on May 1, 2015, in Willapa Bay near ...

The U.S. Food and Drug Administration says consumers should avoid eating shellfish from Oregon and Washington state as they may be contaminated with toxins that cause paralytic shellfish poisoning.

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. PORTLAND, Ore. (AP) — The U.S. Food and Drug ...

The U.S. Food and Drug Administration says consumers should avoid consuming shellfish from Oregon and Washington state as they may be contaminated with toxins that cause paralytic shellfish poisoning.

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