From my front door, the trip to Tasty 68 in Damascus takes about an hour, or even longer, should I decide to stop for coffee or just pull over for the night at the nearest bed-and-breakfast. It’s a ...

There was no mistaking the Sichuan origins of the chef's special fish stew ($18.95) at Sichuan Home, a two-month-old restaurant on Geary. Fish fillets and bean sprouts bobbed on the surface of a slick ...

We’ve picked the fish clean. Its spinal column yawns in a thin arc across the platter; my friend’s fork probes the vertebrae, checking for tiny, lingering morsels of meat. Most of the skin is long ...

The Sichuan cuisine boom in the San Gabriel Valley continues. There’s now a restaurant that serves a single main dish, a Sichuan hot-and-sour fish soup. At Tai 2 Chinese Sauerkraut Fish in City of ...