Venison is often described as "gamey." While some enjoy the strong taste of deer, venison newbies can mellow out the flavor and add moisture via slow cooking.

To begin this simple venison pot roast recipe, first you will need to gather the ingredients. You will want olive oil, a venison roasting joint, an onion, celery, carrots, garlic, and small potatoes.

There is a lot of connective tissue in a venison shoulder, which will make it tough until you cook it to around 210 F, when the tissue melts and becomes a beautiful, almost buttery cut of meat.

With November bringing nippier air and longer, darker nights, it's the time of year for moreish, slow-cooked and homely meals. Venison is a renowned seasonal meat, coming to market at this time of ...

Venison recipes aren’t hard to find. But good venison recipes…now, that’s a different story. The internet is flooded with thousands of recipes for everything from meatloaf to carpaccio. You have to ...

Cook, covered, in a slow cooker on low for seven hours, or until meat is tender and falls off the bone or has reached an internal temperature of 165 degrees F. Venison Chili Servings : 10.

By now if you’re a hunter, or if you know one, you should have some deer meat — venison — tucked away in the freezer, just waiting for the right day to cook.

“We’re glad everybody liked them. We probably served 150 tacos. We were staying busy. People kept coming back. As far as winning, I’m surprised we swept the competition, but I was pretty ...