If you like your mussels to be a bit more flavorful, they're fortunately sold pre-cooked and seasoned, too. Smoked mussels can be canned alongside lemon herbs, giving them an extra tang as well as ...

On each slice, place 2-3 mussels, a piparra and a lemon slice. Finish with a squeeze of lemon juice, drizzle of mussel oil from the can and black pepper.

Three French-inspired recipes to cosy up your winter cooking - From a rich Café de Paris butter elevating perfectly seared ...

I must admit to a love of tinned smoked mussels, which I used to feast on in my late teens. For smoked mussels you can't go too wrong blitzing them in a food processor with cream cheese ...

Occasionally we serve just three different types of smoked fish, for example salmon, mussels and trout, on tiny rounds of Ballymaloe brown yeast bread, topped with a small frill of fresh Lollo Rosso.

Cook for about 5 minutes or until mussels are opened. Take the mussel meat and place in a bowl with the smoked tomatoes. Whisk the egg yolk, mustard, vinegar and garlic together for a minute then ...

6. Add diced potatoes. 7. Add mussels and cover. 8. Steam mussels just until they open. 9. Add cod, smoked cod and scallops, and heat through, being careful not to overcook the seafood.

Scrub the mussels and make sure they’re shut tight – throw them out if they’re not. Heat a pan over high heat and when hot add the wine or cider. Add the mussels and cook for 1 and a half ...