Sourdough Pancakes is a delightful twist on a classic breakfast treat. During Ramadan, these fluffy pancakes, infused with ...

Janice Buckner, of Fargo, North Dakota, has a personality that matches the sourdough starter she has kept alive for over 35 years -- it bubbles. I know, it's hard to believe. Who has time to monkey ...

There is something special about making pancakes with fresh milled flour. The flavor is warmer and nuttier, and the texture is soft and fluffy in a way store-bought flour just cannot match. These ...

Use l-1/2 quart container that is pottery or crock. Warm container by filling with hot water. Empty and dry. Pour in 1 cup lukewarm milk, then stir in 3 tbsp. plain yogurt. Cover container tightly and ...

Brooke Jackson-Glidden was the editor of Eater Portland. I’ve had a sourdough starter for years, but I’ve only baked a loaf a handful of times. Making bread well takes a balance of meticulousness and ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Blueberry Sourdough Pancakes Yield: 16 pancakes 1 1/2 cups all-purpose flour 3 tablespoons granulated sugar Step 1: Sift together ...

Bake up a loaf of sourdough to enjoy on its own or to incorporate in another recipe, then use the discard to add a touch of tang to waffles, crackers, and more. And then there's a whole other option ...