Ottawa, Jan. 23, 2026 (GLOBE NEWSWIRE) -- The global soy protein concentrate market size stood at USD 4.42 billion in 2025 and is predicted to grow from USD 4.64 billion in 2026 to reach around USD ...

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Bunge announced it has completed the acquisition of the soy protein concentrate, lecithin, and soy crush businesses from International Flavors & Fragrances (IFF), strengthening its ingredients ...

Agribusiness giant Bunge has closed a previously announced acquisition of International Flavors & Fragrances’ soy protein concentrate, lecithin and soy crush businesses, seeking to take advantage of U ...

Agribusiness giant Bunge has closed a previously announced acquisition of International Flavors & Fragrances’ soy protein concentrate, lecithin, and soy crush businesses. This week's Open Mic guest is ...

ST. LOUIS — Bunge closed on its acquisition of the soy protein concentrate, lecithin and soy crush businesses from International Flavors & Fragrances, Inc., the company announced on March 2. The ...

Soy remains the most widely used and studied plant-based protein source thanks to its high protein content and quality, relative to other plant-based ingredients. But during the production of ...

Dec 15 (Reuters) - Agriculture commodities trader Bunge Ltd (BG.N), opens new tab said on Thursday it would invest about $550 million to build a soy protein concentrate facility in Indiana to cater to ...

ADM will soon begin processing ultra-high protein (UHP) soybeans from farm tech company Benson Hill with the first commercialized products expected to hit the market in early 2023. The agreement ...