Explore the history and legacy of the TWA terminal, once a symbol of the 'Golden Age of Flying' and now an abandoned landmark ...

For the series of creamy first courses, here is a delicious suggestion: pasta with potatoes and mussels. Have you tried pasta ...

Don’t use any mussels that refuse to close when given a sharp tap on the shell as these ones are dead. When cooking pasta, add enough salt to the water so that it tastes like sea water ...

Return the shelled mussels to the sauce. Meanwhile, cook the pasta in a large pan of boiling water for 2-3 minutes, or until al dente. Drain the pasta, reserving a little of the pasta water.

6 minutes before the pasta is ready, open the pouches of mussels and pour the entire contents into the pan of tomato sauce. Raise the heat to high, cover the pan with a lid, and allow the mussels ...

Clams, mussels, and shrimp cook in a mixture of tomato paste and white wine before being tossed with cascatelli in this modern take on Seafood Fra Diavolo.

Silvia Colloca shares her recipe for a pasta dish that's full of Mediterranean flavours and goodness. To be served with crusty bread, of course! Credit: Danielle Abou Karam ...

I like mussels and often buy marinated ones in a ... You can also make a good pasta dish for four. Caramelise 2 red onions, ½ chopped red chilli and 4 cloves sliced garlic in 2 tablespoons ...

Redmond Cabot’s recipes for rigatoni with courgette, wild garlic and grated ricotta, and a pasta bake with mussels ...

Let the mussels steam for around 4-5 minutes ... and then take off the heat and toss everything together along with the pasta. Serve between two bowls. While you wash and scrub the mussels ...