MOBILE, Alabama -- Of all the vast array of seafood found in Alabama waters, one stands out for both its abundance and mystery. The Spanish mackerel is one of the most misunderstood and maligned fish ...

1/2 red onion or 2 shallots, finely diced Leaves from 6 sprigs fresh tarragon, chopped 1. Mix water, salt and sugar until dissolved. Submerge mackerel in the brine, weighing it down with a plate, if ...

Good things come in small packages. Sardines and mackerel are proof of this adage. These are fish for the converted, fish for people who truly enjoy the flavor of fish. My first experience with fish ...

From marinated and seared on the stove to wrapped in banana leaves and grilled, these are our favorite ways to cook with mackerel. Greg Dupree / Food Styling by Chelsea Zimmer and Melissa Gray / Prop ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

Spanish mackerel are showing strong in area coastal waters, and anglers from Matanzas Inlet to Brunswick soon will be slamming the speedy, good-eating, and fun-to-catch mini-mackerel. Right now the ...

GRILLED SPANISH MACKEREL WITH ORANGE-TARRAGON SALSA Serves 4 2 cups warm water 1 tablespoon kosher salt 1 tablespoon sugar 1 1/4 pounds skin-on mackerel filet Salsa: 2 oranges 1/2 red onion or 2 ...

1. Mix water, salt and sugar until dissolved. Submerge mackerel in the brine, weighing it down with a plate, if necessary; soak 35 minutes. 2. Peel oranges, cut into segments; cut each segment into ...

1/2 red onion or 2 shallots, finely diced Leaves from 6 sprigs fresh tarragon, chopped 1 tablespoon extra-virgin olive oil Pinch of kosher salt Black pepper 1. Mix water, salt and sugar until ...