There are apparently only two Cointreau Caviar Spherification Kits in Australia, and the Rabbit Hole Bar has one of them. This magical piece of kit allows barmen to create pearls of booze that burst ...

Explore the spherification technique, a fascinating way to create gel-encased balls from liquids using sodium alginate. Liz (left) and Kendra (right) explain the nuts and bolts of spherification.

Behold the Easy Kit, Albert and Ferran Adrià’s new line of textures that are designed to take home cooking to a much more spherified, jellied and foamy place. The brothers teamed up with Guzmán ...

As you should, consumer; spheres are the best, and Albert is the first to agree with you, because he did so in this press release announcing the Easy Kit. “The avant-garde chefs must bring our ...

There are apparently only two Cointreau Caviar Spherification Kits in Australia, and the Rabbit Hole Bar has one of them. This magical piece of kit allows barmen to create pearls of booze that burst ...