SPRING AND LAMB go hand-in-hand, thanks in part to the holidays that usher in the season. For Passover it’s often braised; a roast is an Easter favorite. Those observing Ramadan, this year April ...

Spring is finally starting to feel like spring, and we are starting to sport the first new harvests of the year. This gives us a whole new set of options as we work out ways to celebrate this tender ...

Lamb dishes can be notoriously heavy, but in the spring when lamb is traditionally eaten, lighter versions should be on the menu. Cook up these light and delicious lamb recipes to celebrate the spring ...

What, exactly, is spring lamb, a term we see frequently on restaurant menus and in markets? Spring lamb is generally considered to be the most desirable of all lamb but if you ask someone to define it ...

Spring is a crucial time for lambing and now all the ewes that lost their pasture in last year's fire will be able to graze this Easter Every farm affected by a fire which burned for more than 40 days ...

Spring lambing season is always a time of anticipation accompanied with a bit of angst. We had three ewes deliver nine nice lambs this spring. Each delivery was a different experience. I prefer to let ...