They are still a local favourite, and one eatery that specialises in these noodles has even been featured in Michelin’s guide to street food in Hong Kong. This dish might not be easy on the eyes ...

Robert Lee: The name of the noodle is called biang biang mian. It's the sound that it makes when you slap it on the table. It's hand-pulled and torn. It is a Northern-style street food.

Chengdu is the heart of Sichuan cuisine, and this video takes you to some of its best street food spots. From fiery hot pot ...

Gan Lao Zai at Amoy Street Food Centre serves up hearty dry-tossed noodles and chilli oil dumplings, with bold flavours and a ...

ShangXin LiangFen is a dish made out of transparent jelly noodles. The dish is a popular street food in the Sichuan province in China. The jelly is made from green bean starch and hot water.

Good news, North Jersey: The holidays have come and gone, and you've officially survived three weeks without my "best things I ate" column! After 21 days of self-guided food recommendations ...