Robert Lee: The name of the noodle is called biang biang mian. It's the sound that it makes when you slap it on the table. It's hand-pulled and torn. It is a Northern-style street food.

If you're worried about street food making you sick, you should know about these tips that can help you decide when to buy ...

Chengdu is the heart of Sichuan cuisine, and this video takes you to some of its best street food spots. From fiery hot pot ...

Gan Lao Zai at Amoy Street Food Centre serves up hearty dry-tossed noodles and chilli oil dumplings, with bold flavours and a ...

ShangXin LiangFen is a dish made out of transparent jelly noodles. The dish is a popular street food in the Sichuan province in China. The jelly is made from green bean starch and hot water.

They are still a local favourite, and one eatery that specialises in these noodles has even been featured in Michelin’s guide to street food in Hong Kong. This dish might not be easy on the eyes ...

Chinese New Year, marking the end of winter and the beginning of spring on the Chinese calendar, is Wednesday, Jan. 29.

With that in mind, here are my top street food spots in Hanoi. 1. Fish noodle soup in an alleyway next to a shrine Embedded in an alleyway, Bún Cá Sâm Cây Si has specialized in bún cá — a ...

Minyoli was imagined as a traditional Taiwanese noodle shop in Chicago, but has become a creative cultural exploration, where popcorn fried chicken meets street food waffles. Chef and owner Rich ...