Try an Italian favorite that is creamy, rich and vegan. These stuffed shells have it all… except cheese. Instead of using ricotta cheese like traditional recipes, I made my own version with cashews, ...

These stuffed pasta shells combine creamy ricotta, mascarpone, mozzarella, pepperoni, and homemade marinara for a comforting ...

In a large saucepan, heat the olive oil. Add the garlic and cook over moderate heat, stirring, until golden, about 2 minutes. Add the diced tomatoes and their liquid and the water, bay leaves, crushed ...

These amazing stuffed shells recipe is baked in a classic tomato and white sauce with delicious meat and ricotta cheese filling. I like to use a combination of Italian sausage and ground beef to make ...

Similar to manicotti and cannelloni, stuffed shells are jumbo pasta shells filled with ricotta cheese and baked on a saucy bed of tangy marinara. The filling is usually seasoned with garlic and herbs ...

Pour the pumpkin Alfredo sauce over the ricotta stuffed shells for a hearty Fall meal. (Recipe Credit: Adrianna Adarme of the Fresh Tastes blog). Bring a large pot of salted water to a boil. Add pasta ...

Author Giulia Scarpaleggia writes: ‘Once stuffed, these jumbo shells transform in the oven, turning golden brown, bubbling, and crisp. It’s a dish that feels indulgent and festive, comes together ...