Kombucha is a healthy beverage that’s a fermented brew of tea, yeast, bacteria and sugar. While kombucha’s history dates back 2,000 years to Manchurian China, modern-day kombucha drinks can be found ...

In the ongoing quest for good health, many people are looking to replace fizzy soft drinks with something that has added benefits. Although seltzer water with a hint of natural flavor can be ...

Engineers have developed a new way to generate tough, functional materials using a mix of bacteria and yeast similar to the 'kombucha mother' used to ferment tea. Using this mix, called a Syn-SCOBY ...

MIDDLETOWN — I’ve been fermenting for a few years — mainly sauerkrauts and kombuchas. In the past couple of years, a few authors have been responsible for a renewed interest in foraging and wild ...

CAMBRIDGE, MA -- Engineers at MIT and Imperial College London have developed a new way to generate tough, functional materials using a mixture of bacteria and yeast similar to the "kombucha mother" ...