These days, bakers are spoiled for choice when it comes to the wide variety of available flour. From classic all-purpose to gluten-free mixes and whole grain options, it's easy to get confused — ...

Add Yahoo as a preferred source to see more of our stories on Google. plate of crispy fried chicken - Easybuy4u/Getty Images When most folks think of fried chicken, it's usually accompanied by the ...

Self-rising flour is a staple in many baking recipes. It’s an ingredient that makes recipes like fried beignets and quick ...

It's natural to assume that because self-rising flour eliminates the need for leavening agents in your baked goods that it is a better choice than all-purpose flour for baking. In some cases, this is ...